Tuesday, November 17, 2009

Best "Tequila Christmas Cake" Ever!!!!

Even if you can't cook, this is fast and simple and sooooooo YUMMY!

Prep Time: 10 MinutesCook Time: 1 Hour
Ready In: 1 Hour 10 MinutesYields: 6 servings

"If you love desserts and you also love margaritas, this is the perfect dessert for you……..just in time for the holidays! The ingredients are simple. You can use any kind of tequila, but the better the quality the better the cake. HOWEVER, do follow the instructions step-by-step…..there’s potential for disaster if a step is missed….there’s little room for error. ENJOY!”

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt1 cup of brown sugar
Lemon juice
4 large eggs
1 bottle tequila
2 cups of dried fruit
    Preheat the oven to 350 degrees F (165 degrees C). Grease a 9” pan with butter or nonstick spray.

  2. Sample the tequila to check quality. Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one egg. Beat again. At this point it's best to make sure the tequila is still OK. Try another cup...just in case.

  3. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the tequila to check for tonsisticity.

  4. Next, sift two cups of salt. Or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe counter with the cat.

  5. Enjoy! Merry Christmas!!!